Canapé Menu

 

COLD

Chicken

Chicken liver parfait with fig and ginger jam

Mini chicken Caesar salads in toast cups

Sushi – teriyaki chicken

 

Beef

Fillet of beef toasts with horseradish, beetroot relish and rocket

Sichuan peppered fillet of beef in cucumber strips

Carpaccio of beef toasts with eggplant and horseradish puree

 

Lamb

Lamb fillet with minted pea puree

 

Duck

Rare duck in chicory boats with cashews, basil and raspberry vinaigrette

 

Fish

Gremolata prawns served with lemon aioli

Marinated salmon and cucumber tarts

Smoked salmon & lime sour cream on dill pancakes

Carpaccio of tuna with mango salsa

Sushi – prawn/smoked salmon

Crostini with smoked salmon and dill mustard cream

 

Vegetarian

Bocconcini, cherry tomato, basil tartlets

Crostini, red onion jam & Danish feta

Roast pumpkin, spinach and Danish feta frittata

Sushi – Vegetarian

Savoury profiteroles, sun dried tomato & pesto

Zucchini frittata

Savoury tartlets – mixed herb and sour cream/pumpkin, onion jam and Danish feta

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HOT

 

Chicken

Gourmet chicken and mushroom pies

Crumbed chicken strips served with aioli or spicy tomato relish

Marinated chicken satay skewers with peanut sauce

Thai chicken sausage rolls

 

Beef

Spicy meatballs served with a spicy tomato relish

Gourmet mini beef and red wine pies

Mini burgers – sliders with slaw and chilli jam

 

Lamb

Lamb koftas – served with cucumber mint yoghurt dip

Gourmet mini Moroccan lamb pies

 

Fish

Fish goujons – served with lemon aioli

Thai fish cakes and dipping sauce

Ginger, chilli prawns and dipping sauce/sweet chilli aioli

Prawn bisque shots

 

Vegetarian

Arancini Balls with aioli/chilli jam

Savoury tartlets – mixed herb and sour cream/pumpkin, onion jam and Danish feta

Roast capsicum rice tarts

Zucchini frittata

Spinach, sour cream and chive flan

Spinach and Danish feta filo parcels

Bruschetta

 

Nibbles

Dips with flatbread shards and crudité

Creamy spinach, feta and basil

Capsicum and cashew

Guacamole

Hummus

Spicy pumpkin

 

Rustic bread selection with olive oil, balsamic & dukkah

Mixed marinated olives

Cheese platter – selection of local cheeses, rustic bread, crackers, fresh and dried fruit and pastes/relish