Main Courses

  

Beef
Fillet of beef with red wine jus or herb butter*
Boeuf bourguignon (rich beef casserole in red wine)
Beef cheeks slow cooked in a rich red wine sauce
Beef dhansak (medium)
Lasagne

Lamb
Rack of lamb served pink with redcurrant and rosemary jus
Grilled lamb rump marinated in garlic, lemon and rosemary
Lamb dhansak (medium)
Moroccan Lamb

Pork
Pulled pork with spiced apple relish
Slow cooked pork ribs with bourbon barbeque sauce*
Pork belly with star anise and plum reduction

Duck
Duck breast served with red wine and cassis sauce*
 

Chicken
Marinated chicken (Cajun, Thai, Indian or Asian)
Sticky sesame chicken
Portuguese peri peri chicken with tomato chilli salsa
Lemon honey chicken
Chilli chicken
Malaysian chicken satay with cashew sauce
Thai chicken curry (red or green)
Chicken Korma (mild)
Chicken Madras (medium)
Coq au vin (chicken with red wine, mushroom and bacon)
Chicken ciacatorre
Stuffed chicken breast with white wine cream sauce

 

​Roast meats
(served hot or cold with accompaniments)
Pork, Beef, Lamb, Ham on the bone
 

Fish

Herb crusted Salmon fillets

​

​Vegetarian
Vegetable galette with grilled polenta, mushroom ragout and goat’s cheese
Mushroom, spinach and goat’s cheese strudel
Mushroom ragout crepe
Lasagne
Vegetable curry
Potato and leek flan
Spinach and sour cream flan
Roast capsicum rice tarts
Spinach and feta filo parcels
Pumpkin, spinach and feta frittata
Zucchini frittata
 

Supper Bowls
(served with rice and served in small bowls or noodle boxes)
Indian Curry - (chicken, beef, vegetarian) with traditional accompaniments
Thai curry - Green or Red (chicken, beef, vegetarian)
Portuguese peri peri chicken with tomato chilli salsa
Lemon honey chicken
Chilli con carne
Coq au vin
Moroccan lamb
Boeuf bourguignon

*surcharge may apply