Wedding Menu (Sample)

Seated - Alternate Drop

 

 

STARTER

Home cured salmon with orange, fennel and potato rosti

Carpaccio of beef with green peppercorn, parmesan, and basil oil

 

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MAIN – Shared Platters

Fillet of beef with red wine jus

Herb crusted Salmon fillet with lemon white wine sauce

 

Vegetarian Option

Vegetable galette with grilled polenta and mushroom ragout and goat’s cheese

 

 

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SIDE DISHES

Hot baby potatoes with herb butter, broccolini, and honey glazed carrots

Or

Red rice and carrot salad with coriander chili and lime

Baby potato salad with egg, bacon, celery, pickled red onion, dill in mustard sour cream dressing

 

 

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DESSERT

Panna cotta served with raspberry coulis and biscotti

Pavlova with mixed berries and passionfruit cream