Wedding Menu (Sample)

Seated - Shared Platters

 

CANAPES

Rare duck in chicory (witlof) boats with cashews, basil and raspberry vinaigrette, basil

Carpaccio of beef toasts with eggplant and horseradish puree

Arancini balls with aioli/chilli jam

Lamb Koftas with cucumber mint yoghurt dip

 

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MAINS – Shared Platters

Fillet of beef with red wine jus

Pulled pork with spiced apple relish and slaw

Sticky chilli chicken

 

Vegetarian Option

Mushroom, spinach and goat’s cheese strudel

 

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SIDE DISHES

Mediterranean rice salad with cucumber, cherry tomato, capsicum, olives, parsley and lemon

Baby spinach and rocket salad with pumpkin, Danish feta, croutons and toasted seeds

or

Sugar peas and broccolini

Hot baby new potatoes with herb butter

 

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DESSERT

Chocolate mousse tart

Berry cheesecake

Pavlova with mixed berries and passionfruit cream

 

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CHEESE PLATTER

A selection of 3 local cheese with rustic bread, crackers, fresh and dried fruit and paste/relish